Here you will find the Modena and Parma ham on the bone or boned, D.O. P, seasoned by us in our seasoning until more than two years.
Sweet ham, are guaranteed by national origin derived from pigs reared in areas strictly authorised by D.O.P. In areas with a protected designation of origin. In addition, each ham that found on our tour, was strictly boned with care and attention to detail from us directly in our workshop San Possidonio in via Don Sturzo, 17.
In our workshop we produce directly from 1980 also to order sausages, cotechino sausage and Zachary, all strictly without artificial preservatives.